Half Ashed Episode 003: Old Friends & the Cuenca 5

Bob McDuffee and Dale Roush join us this week for the first in a series of interviews with various people in the cigar industry, hoping to gain some insight ...

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Comment by Cigar Coop on February 24, 2013 at 10:02pm

Great minds think alike.  I do the same with my old cigar butts in the charcoal!

Comment by The Cigarmy (Kip) on February 25, 2013 at 3:48pm

So...how does that taste?  I smoke many varied cuts of meat with all kinds of wood, but I've never considered adding cigar butts; I just assumed they'd be kinda foul and bitter.

Comment by Ana Cuenca on February 25, 2013 at 4:03pm

Great Show! thanks for sharing! 

Comment by Michael P. Stewart on February 26, 2013 at 8:45pm
I liked the discussion about info labels on cigars. I think that the idea of knowing from which countries of origin the tobacco in the cigar hails is a great idea. It would certainly help the consumer when selecting new cigars. If I know that I really dislike, for instance, Brazilian leaf, then knowing that X cigar has a Brazilian wrapper would save me the potential disappointment of purchasing and smoking a cigar which I have little chance of liking.
Comment by Andrew Miles on March 11, 2013 at 3:15pm

I love hockey. NHL has its 2nd strike and fan base is still at a high. 

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