Another installment of writing up a previous show so that folks have a written account of the recommendations of the show. The following is a writeup on what RH's to store at, why and how. Funny thing is, while I wrote this, I had not touched my wineador in well over a year, and wrote about the stability of it. I went in and did some organizing, and noticed it at 60-61 so I actually seasoned it a bit for the fist time. Back up to 63, and all is well.
The RH debate really comes down to personal preference, and every collector you run into will give you a reason why theirs may be the best. Really, determining what RH to store at comes down to experimenting with the risks and benefits of specific percentages to see what is right for you. The following serves merely as a guideline and opinion. The relation to Habanos will be discussed as well.