Photo uploaded on February 18, 2012

Pork shoulders ready for the smoker.

Views: 6

Comment by Ernesto Gomez on February 19, 2012 at 9:24pm

I love smoking pork butts. How long do you smoke them for?

Comment by Bill Berris on February 25, 2012 at 5:19pm

I do them at 225* until the internal temp reaches 195*.  Then I double wrap in foil and put them in an insulated foam cooler wrapped in towels for an hour or two.   Then I unwrap and pull them.... Mmmmmm!

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